The Art of Making Natural Jams and Jellies: Tips from Monkey Salsa

At Monkey Salsa and Jams, we pride ourselves on creating natural jams and jellies that capture the true essence of fresh fruit. Making jam is both a science and an art, requiring attention to detail, quality ingredients, and a love for the process. Here are some expert tips from our founder, Kimberly Fields, to help you master the art of making natural jams and jellies at home.

1. Start with Fresh, Quality Ingredients

The foundation of any great jam or jelly is fresh, high-quality fruit. The fresher the fruit, the better the flavor and nutritional value. When selecting fruit, look for vibrant colors and a fragrant aroma. Avoid overripe or bruised fruit, as this can affect the texture and taste of your final product.

2. Balance the Sweetness

One of the hallmarks of Monkey Salsa and Jams is our commitment to zero added sugar. Instead, we rely on the natural sweetness of the fruit. If you prefer a sweeter jam, consider using natural sweeteners like honey or maple syrup. Remember, the goal is to enhance the fruit's natural flavor, not overpower it. Taste your mixture as you go and adjust the sweetness to your preference.

3. Use Natural Pectin

Pectin is a natural thickening agent found in fruits, and it’s essential for achieving the right consistency in jams and jellies. While some fruits like apples, citrus, and berries are high in pectin, others may require an additional pectin source. At Monkey Salsa and Jams, we prefer using natural pectin to avoid synthetic additives. You can also make your own pectin by boiling apple peels and cores in water until it thickens.

4. Cook with Care

Cooking jam and jelly requires a delicate balance of time and temperature. Overcooking can lead to a tough texture, while undercooking can result in a runny consistency. Bring your fruit mixture to a gentle boil, then reduce the heat and simmer until it reaches the desired thickness. A good way to test this is the spoon test: dip a cold spoon into the jam, and if it coats the back without running off, it’s ready.

5. Preserve Naturally

Preserving your jam naturally is key to maintaining its fresh, vibrant flavor. Sterilize your jars and lids in boiling water, then fill them with hot jam, leaving a small gap at the top. Seal the jars tightly and process them in a boiling water bath for the recommended time based on your altitude and jar size.

6. Experiment with Flavors

Don’t be afraid to get creative with your jam and jelly recipes. Combining different fruits, adding a splash of citrus juice, or incorporating herbs and spices can create unique and delicious flavors. Experiment with small batches to find your perfect flavor combinations.

Whether you’re a seasoned jam maker or a beginner, the key is to use quality ingredients, balance the sweetness, and preserve naturally. Happy jamming!