Fresh Ingredients
represent the secret sauce (literally) in making the popular Monkey Salsas, Jams, and Jellies.
Developed in a country kitchen on an 80 acre farm in Wanette, Oklahoma, Founder/Owner Kimberly Fields, followed the advice of her mother and grandmother in building the best products on the market...adding zero sugar, zero artificial flavors and avoiding the 'watering down' of these superior products.
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Sealed With
Flavor
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The demand
As products sold in local Farmers Markets could not be kept in stock...Kim searched for a partner to help scale production and distribution to meet regional (now national) demand.
Today, it is hard to find a product which tastes like the ingredients came directly out of the garden a few minutes ago and mixed together for a superior taste profile.
Cheers!
Top Sellers
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Instead of the boring stuff,
we served the jalapeño jam
over cream cheese and the
hot mamma salsa with fresh
chips. A total hit. The flavor
was great and memories
are still excellent. We will
buy again!
Layne S. -
Monkey Salsa is like no other
in the market. The
taste/texture resembles
something Grandma would
whip up after picking fresh
vegetables in the garden. We
love the BIG BABY and HOT
MAMA products!
Mary K. -
"I am a self proclaimed salsaaficionado, and Monkey Salsa istop notch. I have never tasted abetter jarred salsa. Each varietyhas just the right mix of salt,spice and tangy. The same canbe said for the jams. Put someon a biscuit and you will neverdo it any other way again."Brent S.